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proper 🔪:
yeah certain foods i enjoyed in america are not sold in canada or are heavily modified to fit the regulations -
proper 🔪:
a lot of american products are modified to pass those regulations here
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proper 🔪:
so yeah we get a lot of american-sourced food on the shelves but they're canada version'd
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bone ore:
my french roommate was shocked to learn that the bread i hadnt opened for a month was still perfectly fine LOL -
proper 🔪:
thats why i only buy raw milk
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proper 🔪:
not to be a debbie downer but this guy is spouting really weird conspiratorial bullshit that is completely false and i hope you don't actually agree with it
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Silly:
personally I use this udder that protrudes from the wacky time hole in my closet.. it's just kinda there so it's doing its part for rent now -
proper 🔪:
its not exactly a mystery why pre-sliced bread comes with a ton of preservatives
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Muffin:
Apparently they make the flour nutritionally dead, chemically alter it for color, and it’s left basically containing no nutrients -
bone ore:
mustve been yeast or left on the shelf close to the expiration date because i have never seen that
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Muffin:
So they add in folic acid and potassium bromide or something and it’s legit horrible for you
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proper 🔪:
folic acid is not bad for you
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beaker:
@proper
dumb question but how much fiber does Canadian bread have compared to American -
beaker:
Really vague sorry
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proper 🔪:
kind of hard to say without a 1-to-1 comparison
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